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•
Merit Medal at Wine Style Asia Challenge,
2005, Singapore |
•
Bronze Medal at Wine
Style Asia Challenge, 2006, Singapore
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• Chateau
d' Maechan Shiraz Premium 2004 has been awarded SILVER
in Wine Style Asia Award 2006. |
• Shiraz
Premium was voted Bronze Medal in that Syrah/Shiraz Category
at the FBAT International Wine Challenge 2007. |
• Chateau
d' Maechan 2004 has been awarded a Seal of Approval by
the Tasting Panel at Japan Wine Challenge 2007.
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| Region |
Mae Chan Hill |
| Altitude |
450 m above sea level |
| Soil |
Loamy-clay-sand |
| Grape variety |
Shiraz 100% |
| Plantation density |
2.5/1 |
| Production |
2 tons per acre |
| Malolactic fermentation |
Yes |
| Oak aging |
100% aging for 10 months |
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| Technical
Information |
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| Alcohol content |
12.5% |
| Residual sugar |
0 g/1 |
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CERTIFICATE FOR THAI WINE STANDARD
SPECIFICATION
Napa Mieng Shiraz Reserve 2004
| Red |
| Production date: |
January 2004 |
| Product size: |
750 ml |
| Region: |
Pa Mieng, Mae Chan District, Chiang
Rai,
North of Thailand |
| Sub-region: |
Mae Chan Valley |
| Altitude: |
500 m above sea level |
| Soil: |
Clay and sandy clay |
| Viticulture |
| Grape variety: |
Shiraz 100% |
| Trellis system: |
VSP (Vertical shoot position),
Hanging cane and Y-trellis |
| Training and pruning system: |
Bilateral cordon
and spur pruned |
| Vintage
2004 |
Ruby color, slim and
slowly drop of wine
Smell candies prune |
| Prune taste, sweet
and round and tanning |
| Direction: |
This wine has been
qualified by the Excise Department and no significant
health hazards |
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