•
Silver Medal at Wine Style Asia Challenge,
2006, Singapore
• Seal of Approval at Japan Wine Challenge,
2007, Japan
• Bronze Medal at IFHS, FBAT The International
Wine Challenge, 2007, Thailand
Region
Mae Chan Hill
Altitude
450 m above sea level
Soil
Clay-sand
Grape variety
Shiraz 100%
Plantation density
2.5/1
Production
2 tons per acre
Malolactic fermentation
Yes
Oak aging
100% aging for 10 months
Technical
Information
Alcohol content
12.5%
Residual sugar
0 g/1
CERTIFICATE FOR THAI WINE STANDARD
SPECIFICATION Chateau de Mae Chan Shiraz Premium
Red
Production date:
January 2004
Product size:
750 ml
Region:
Pa Mieng, Mae Chan District, Chiang
Rai,
North of Thailand
Sub-region:
Mae Chan Valley
Altitude:
500 m above sea level
Soil:
Clay and sandy clay
Viticulture
Grape variety:
Shiraz 100%
Trellis system:
VSP (Vertical shoot position),
Hanging cane and Y-trellis
